Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.9
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
11927
Points per Word
0.000168
Page Count
64
Points per Page
0.03125
Description
This book studies the history and culture of food: where it comes from, how to eat it, and what our food industries are doing to the planet.