Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet
by Rodger, Ellen
Series:Energy Revolution (Crabtree)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.1
AR Points
1
Word Count
6,942
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
135996 EN
About this book
This book discusses energy conservation, the history of cultivation, and how people can develop a more sustainable lifestyle through their eating habits by going organic, eating locally, using fair trade food, and green cooking.
