Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet cover

Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet

Author: Rodger, Ellen

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.1
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6942
Points per Word 0.000144
Page Count 32
Points per Page 0.03125

Description

This book discusses energy conservation, the history of cultivation, and how people can develop a more sustainable lifestyle through their eating habits by going organic, eating locally, using fair trade food, and green cooking.