Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.3
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
4789
Points per Word
0.000209
Page Count
32
Points per Page
0.03125
Description
This book discusses food and cooking in ancient Rome, providing information about foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. It also includes recipes.