Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2387
Points per Word
0.000209
Page Count
48
Points per Page
0.010417
Series
Getting Ready
Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.