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Food cover

Food

Author: Peters, Celeste A.

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.9
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5019
Points per Word 0.000199
Page Count 48
Points per Page 0.020833
Series Science Q & A (Weigl)

Description

This introduction to food explores the basic science concepts behind foods we eat.


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