Food Scientist
by Somervill, Barbara A.
Series:21st Century Skills Library: Cool Science Careers
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.9
AR Points
0.5
Word Count
3,006
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
131863 EN
About this book
This book discusses having a career as a food scientist and the work these people do to keep our food safe and help develop new food products.
