Food Scientist cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 3006
Points per Word 0.000166
Page Count 32
Points per Page 0.015625

Description

This book discusses having a career as a food scientist and the work these people do to keep our food safe and help develop new food products.