The Science of a Loaf of Bread: The Science of Changing Properties
by Solway, Andrew
Series:Science of...
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AR Book Level
5.5
AR Points
1
Word Count
4,698
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
128891 EN
About this book
This book describes the scientific concepts of physical and chemical change through an examination of how bread is made.