The Science of a Loaf of Bread: The Science of Changing Properties cover

The Science of a Loaf of Bread: The Science of Changing Properties

Author: Solway, Andrew

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4698
Points per Word 0.000213
Page Count 32
Points per Page 0.03125
Series Science of...

Description

This book describes the scientific concepts of physical and chemical change through an examination of how bread is made.