Shocking Seafood
by Williams, Dinah
Series:Extreme Cuisine
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.4
AR Points
0.5
Word Count
1,086
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
128498 EN
About this book
This book describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus arms from South Korea, and boiled sea cucumber from China.
