Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.3
Points
3.0
Fiction/Nonfiction
Nonfiction
Word Count
18501
Points per Word
0.000162
Page Count
112
Points per Page
0.026786
Description
This book contains facts and trivia about food, covering the history of food, breakfast around the world, traditions and superstitions, food-related names and expressions, food customs, and much more. The coauthor is Elizabeth MacLeod.