Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
5.1
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2640
Points per Word
0.000189
Page Count
48
Points per Page
0.010417
Description
This book explains the science behind the sense of taste, looks at the role of the tongue in tasting, identifies the five tastes, discusses the link between taste and other senses, and examines ways to make food more flavorful.