Reducing Your Carbon Footprint in the Kitchen cover

Reducing Your Carbon Footprint in the Kitchen

Author: Hall, Linley Erin

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6728
Points per Word 0.000149
Page Count 48
Points per Page 0.020833

Description

This book explores how to "live green" when it comes to food and the kitchen and describes simple tasks that people can do to change their habits and increase sustainability.