Meat and Fish cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 935
Points per Word 0.000535
Page Count 24
Points per Page 0.020833

Description

This book examines the nutritional benefits of meat and fish, how a variety of proteins are raised and stored, and why they are an important part of a balanced diet.