Food in the Caribbean
by Goodman, Polly
Series:Food Around the World (Rosen) · PowerKids Press
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.8
AR Points
0.5
Word Count
1,234
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
119883 EN
About this book
This book provides an introduction to the food culture of the Caribbean, discussing the geographical factors that have shaped Caribbean food, preparation, different types of Caribbean meals, and special occasion foods.