Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.8
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1234
Points per Word
0.000405
Page Count
30
Points per Page
0.016667
Description
This book provides an introduction to the food culture of the Caribbean, discussing the geographical factors that have shaped Caribbean food, preparation, different types of Caribbean meals, and special occasion foods.