Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.9
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1154
Points per Word
0.000433
Page Count
30
Points per Page
0.016667
Description
This book provides an introduction to the food culture of Italy, discussing the geographical factors that have shaped Italian food, the major ingredients used, preparation, different types of Italian meals, and special occasion meals.