Food in Italy
by Goodman, Polly
Series:Food Around the World (Rosen) · PowerKids Press
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.9
AR Points
0.5
Word Count
1,154
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
119882 EN
About this book
This book provides an introduction to the food culture of Italy, discussing the geographical factors that have shaped Italian food, the major ingredients used, preparation, different types of Italian meals, and special occasion meals.
