Food in China
by Goodman, Polly
Series:Food Around the World (Rosen) · PowerKids Press
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.6
AR Points
0.5
Word Count
1,230
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
119880 EN
About this book
This book provides an introduction to the food culture of China, discussing the geographical factors that have shaped Chinese food, the major ingredients used, preparation, different types of Chinese meals, and special occasion meals.