Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1230
Points per Word
0.000407
Page Count
30
Points per Page
0.016667
Description
This book provides an introduction to the food culture of China, discussing the geographical factors that have shaped Chinese food, the major ingredients used, preparation, different types of Chinese meals, and special occasion meals.