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Fish, Meat, and Poultry: Dangers in the Food Supply cover

Fish, Meat, and Poultry: Dangers in the Food Supply

Author: Harmon, Daniel E.

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.2
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6171
Points per Word 0.000162
Page Count 48
Points per Page 0.020833
Series What's in Your Food? Recipe for Disaster

Description

This book discusses the different types of contamination that can make food dangerous to eat.

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