Fish, Meat, and Poultry: Dangers in the Food Supply
by Harmon, Daniel E.
Series:What's in Your Food? Recipe for Disaster
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.2
AR Points
1
Word Count
6,171
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
119463 EN
About this book
This book discusses the different types of contamination that can make food dangerous to eat.