Food Safety cover

Reading Metrics

Grade Level Upper Grades (UG 9-12)
Book Level 5.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6539
Points per Word 0.000153
Page Count 64
Points per Page 0.015625

Description

This book discusses the causes and effects of food poisoning, the pathogens involved, work by health officials and scientists to protect the food supply, and ways of reducing the risk of becoming ill.