Food Safety
by Woog, Adam
Series:Ripped from the Headlines
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.0
AR Points
1
Word Count
6,539
Interest Level
Upper Grades (UG 9-12)
Genre
Nonfiction
AR Quiz #
119177 EN
About this book
This book discusses the causes and effects of food poisoning, the pathogens involved, work by health officials and scientists to protect the food supply, and ways of reducing the risk of becoming ill.