The Biography of Wheat cover

The Biography of Wheat

Author: Lackey, Jennifer

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6750
Points per Word 0.000148
Page Count 32
Points per Page 0.03125

Description

This book describes how one of the world's most important food crops is grown, harvested, sold, and processed into food products, including how farming inventions such as the plow, seed drills, and the tractor has increased crop yields.