Handbook of Interesting Ingredients
by Barber, Jacqueline
Series:Designing Mixtures · Seeds of Science/Roots of Reading
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.2
AR Points
0.5
Word Count
3,094
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
114655 EN
About this book
This book describes a variety of ingredients that are slippery, sticky, and dissolve in water, including baking soda, egg whites, and cornstarch.