Handbook of Interesting Ingredients cover

Handbook of Interesting Ingredients

Author: Barber, Jacqueline

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 3094
Points per Word 0.000162
Page Count 36
Points per Page 0.013889

Description

This book describes a variety of ingredients that are slippery, sticky, and dissolve in water, including baking soda, egg whites, and cornstarch.