Foods of India
by Sheen, Barbara
Series:Taste of Culture
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.5
AR Points
1
Word Count
5,450
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
112601 EN
About this book
This book explores the food, cooking traditions, customs, eating habits, and food sources of India and provides insights into the nation's culture, history, and everyday life.