Foods of Germany
by Sheen, Barbara
Series:Taste of Culture
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.5
AR Points
1
Word Count
5,707
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
111812 EN
About this book
This book explores the food, cooking traditions, customs, eating habits, and food sources of Germany and provides insights into the nation's culture, history, and everyday life.