Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
3.5
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2077
Points per Word
0.000241
Page Count
32
Points per Page
0.015625
Description
This book explains where ingredients and resources come from, how foods are harvested and processed, and why there are global variations in diet.