Milk, Butter, and Cheese cover

Milk, Butter, and Cheese

Author: Martineau, Susan

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.4
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1859
Points per Word 0.000269
Page Count 32
Points per Page 0.015625

Description

This book explains what dairy products we need to make a healthy, balanced diet and shows how they are enjoyed in different ways around the world.