Bread, Rice, and Pasta cover

Bread, Rice, and Pasta

Author: Martineau, Susan

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1654
Points per Word 0.000302
Page Count 32
Points per Page 0.015625

Description

This book explains what carbohydrates we need to make a healthy, balanced diet and shows how they are enjoyed in different ways around the world.