Cocoa Bean to Chocolate cover

Cocoa Bean to Chocolate

Author: Murray, Julie

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 718
Points per Word 0.000696
Page Count 24
Points per Page 0.020833

Description

This book traces the process by which cocoa beans become edible chocolate, from the time the beans are harvested through the manufacturing and to the stores.