Food and Cooking in American History cover

Food and Cooking in American History

Author: Rau, Dana Meachen

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.7
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1173
Points per Word 0.000426
Page Count 24
Points per Page 0.020833

Description

This book describes what the early settlers ate, how food was kept fresh, who brought spicy food to America, and what a chuck wagon was.