Food and Cooking in American History
by Rau, Dana Meachen
Series:How People Lived in America
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.7
AR Points
0.5
Word Count
1,173
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
108666 EN
About this book
This book describes what the early settlers ate, how food was kept fresh, who brought spicy food to America, and what a chuck wagon was.