The Biography of Sugar cover

The Biography of Sugar

Author: Eagen, Rachel

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6646
Points per Word 0.00015
Page Count 32
Points per Page 0.03125

Description

This book examines the process by which sugar is made and describes where sugar cane is grown, how it has been harvested throughout history, the refining of sugar, and how it is used.