The Biography of Chocolate cover

The Biography of Chocolate

Author: Morganelli, Adrianna

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.7
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5674
Points per Word 0.000176
Page Count 32
Points per Page 0.03125

Description

This book examines the process by which chocolate is made, describes where the cacao plant is grown, how it is cultivated and harvested, and the many uses of chocolate.