Food-Borne Illnesses
by Bjorklund, Ruth
Series:Health Alert
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.9
AR Points
2
Word Count
9,196
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
102637 EN
About this book
This book presents information about commonly occurring bacterial, viral, and parasitic diseases that are transmitted to humans through food and water and the different types of diseases that are transmitted to humans by exposure to infected animals.