Food-Borne Illnesses cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.9
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 9196
Points per Word 0.000217
Page Count 64
Points per Page 0.03125
Series Health Alert

Description

This book presents information about commonly occurring bacterial, viral, and parasitic diseases that are transmitted to humans through food and water and the different types of diseases that are transmitted to humans by exposure to infected animals.