Working in the Food Industry
by McAlpine, Margaret
Series:My Future Career
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.3
AR Points
2
Word Count
9,906
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
102580 EN
About this book
This book describes individual responsibilities and qualifications for careers in the food industry including caterer, chef, dietician, restaurant manager, and more.