Working in the Food Industry cover

Working in the Food Industry

Author: McAlpine, Margaret

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 8.3
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 9906
Points per Word 0.000202
Page Count 64
Points per Page 0.03125

Description

This book describes individual responsibilities and qualifications for careers in the food industry including caterer, chef, dietician, restaurant manager, and more.