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Foods of France cover

Foods of France

Author: Parks, Peggy J.

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6952
Points per Word 0.000144
Page Count 64
Points per Page 0.015625
Series Taste of Culture

Description

This book explores the foods, cooking traditions, customs, eating habits, and food sources of France.


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