Foods of Mexico cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.6
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5711
Points per Word 0.000175
Page Count 64
Points per Page 0.015625

Description

This book presents a cultural study of Mexican cuisine, exploring the many ways that Mexico's landscape, geography, history, folklore, and traditions are all tied to its food.