Foods of Italy cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5834
Points per Word 0.000171
Page Count 64
Points per Page 0.015625

Description

This book presents a cultural study of Italian cuisine, exploring the many ways that Italy's landscape, geography, history, folklore, and traditions are all tied to its food.