Foods of Italy
by Sheen, Barbara
Series:Taste of Culture
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.3
AR Points
1
Word Count
5,834
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
101062 EN
About this book
This book presents a cultural study of Italian cuisine, exploring the many ways that Italy's landscape, geography, history, folklore, and traditions are all tied to its food.
