Foods of Greece cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.1
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5615
Points per Word 0.000178
Page Count 64
Points per Page 0.015625

Description

This book presents a cultural study of Greek cuisine, exploring the many ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food.