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Chinese Foods and Recipes cover

Chinese Foods and Recipes

Author: Maher, Erin

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1913
Points per Word 0.000261
Page Count 24
Points per Page 0.020833
Series Reading Room Collection; Real Readers (Rosen)

Description

This book takes a look at China and some of the Chinese food that is served there.


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