Cooking on Nineteenth-Century Whaling Ships
by Draper, Charla L.
Series:Exploring History...Simple Recipes
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.3
AR Points
1
Word Count
3,753
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
36828 EN
About this book
This book discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early to mid - 1800s.