Louis Pasteur and Pasteurization

Set in a colorful graphic-novel style, the story follows French chemist Louis Pasteur as he confronts the invisible microbes that spoil food and cause illness. Through relentless experiments, Pasteur invents pasteurization a heat-treatment process that kills harmful bacteria and dramatically slows the spread of disease. The narrative captures the clash between scientific innovation and public doubt, showing how one scientist's perseverance reshaped food safety forever.