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Foods of Mexico cover

Foods of Mexico

Author: Pearce, Kevin

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1100
Points per Word 0.000455
Page Count 24
Points per Page 0.020833
Series Culture in the Kitchen

Description

This introduction to Mexican cuisine reflects much about the country's geography, natural resources, and customs.


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