Eek! Icky, Sticky, Gross Stuff in Your Food

From moldy cheese to mysterious additives, this guide uncovers the icky, sticky, and outright gross facts hiding in everyday meals. Written for middle graders, it explains the science behind why foods can look, smell, or taste disgusting, and reveals how those gross elements end up on your plate. Each chapter presents a new revolting revelation, encouraging kids to think about the hidden world of food with curiosity.